Ill From Food? Ability to Investigate Outbreaks Varies by State - New York Times
 New York Times | Ill From Food? Ability to Investigate Outbreaks Varies by State New York Times, United States Dr. Robert Tauxe, deputy director of the Centers for Disease Control and Prevention's division of food-borne diseases, said the agency planned immediate investments “to increase the capacity of several health departments.” Ruth Ann Merrick of Somerset, ... |
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